{"product_id":"ikape-v6-shadow-blade-coffee-distributor","title":"IKAPE V6 Shadow Blade Series — Espresso Distributor","description":"\u003ch5\u003eProduct Overview \u0026amp; Selection\u003c\/h5\u003e\u003ch2\u003eSummary\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAfter WDT and before tamping, a distributor can help level the loose coffee surface. Correct depth and a gentle technique are important because excessive pressure can disturb or pre-compress the bed. \u003cb\u003e IKAPE V6 Shadow Blade Series — Espresso Distributor \u003c\/b\u003e This distributor is designed for that preparation step. It introduces a \u003cb\u003e double-bearing structure \u003c\/b\u003e intended to provide smooth, low-resistance rotation and reduce unwanted jerking across the coffee surface. Its \u003cb\u003e magnetic balance ring\u003c\/b\u003e uses magnetic repulsion to provide a restoring action. Together with the faceted base, it helps level the coffee surface as the base rotates, preparing it for tamping.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ch3\u003e(Smooth Double Bearing Rotation) Smooth Double Bearing Rotation\u003c\/h3\u003e\n\u003cp\u003eThe Shadow Blade Series uses a double-bearing system to support stable, smooth rotation. When placed lightly on the basket, it is designed to move over the coffee surface with low resistance. Avoid pressing down during rotation, as technique and depth have more influence on distribution than smoothness alone.\u003c\/p\u003e\n\u003ch3\u003eMagnetic Balance Ring\u003c\/h3\u003e\n\u003cp\u003eThe balance ring uses magnetic repulsion to provide a restoring action while the base levels the coffee surface. Place it lightly on the basket and rotate the base without applying extra downward pressure.\u003c\/p\u003e\n\u003ch3\u003eFaceted Distributor Base\u003c\/h3\u003e\n\u003cp\u003eThe faceted base levels the coffee surface when rotated clockwise or anticlockwise, preparing a flat surface for tamping.\u003c\/p\u003e\n\u003ch3\u003eFood-Grade 304 Stainless Steel \u0026amp; Aviation-Grade Aluminium Alloy\u003c\/h3\u003e\n\u003cp\u003eThe distributor base is made from solid food-grade 304 stainless steel for food-contact use and routine cleaning. The grip is made from lightweight aluminium alloy with a textured surface. Material condition and service life depend on cleaning, storage and use.\u003c\/p\u003e\n\u003ch3\u003e(The Key Tool for a Perfect Puck) The Key Tool for a Perfect Puck\u003c\/h3\u003e\n\u003cp\u003eA level puck surface can support more even tamping, but espresso consistency depends on the full workflow. This distributor sits between WDT and tamping for users who choose that sequence: it levels loose grounds so the tamper can meet a flatter surface. It is an optional workflow tool rather than a universal requirement or a guarantee against channeling.\u003c\/p\u003e\n\u003ch5\u003eModels, Specifications \u0026amp; Compatibility\u003c\/h5\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cdiv class=\"table-block has-export-button\"\u003e\n\u003cdiv class=\"table-content not-end-of-paragraph\"\u003e\n\u003ctable style=\"width: 100.089%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003eItem\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003eSpecification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003e\u003cb\u003eProduct name\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003eIKAPE V6 Shadow Blade Series — Espresso Distributor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003e\u003cb\u003eAvailable sizes\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003e51mm \/ 53.3mm \/ 58.35mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003e\u003cb\u003eBody material\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003eAviation-Grade aluminium alloy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003e\u003cb\u003eBase material\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003eFood-grade 304 stainless steel (Food-Grade 304 Stainless Steel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003e\u003cb\u003eCore mechanisms\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003eDouble-bearing system, magnetic balance ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003e\u003cb\u003eBase type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003eFaceted base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.3477%;\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.2926%;\"\u003eApprox. 300g–380g (varies by size)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eBrewing Performance, Technical Details \u0026amp; Troubleshooting\u003c\/h5\u003e\u003ch2\u003eF\u0026amp;Q\u003c\/h2\u003e\n\u003ch3\u003eQ1: How should the base contact the coffee surface?\u003c\/h3\u003e\n\u003cp\u003eA1: Place the distributor lightly on the basket so the base \u003cb\u003emakes light contact\u003c\/b\u003e with the coffee surface, then rotate it. The magnetic balance ring provides a restoring action; avoid extra downward pressure.\u003c\/p\u003e\n\u003ch3\u003eQ2: Do I still need to tamp after using the distributor?\u003c\/h3\u003e\n\u003cp\u003eA2: \u003cb\u003eYes, when following this distributor-based workflow. \u003c\/b\u003e A distributor redistributes and levels the upper coffee layer; it is not designed to provide the vertical compression of a tamper. Tamp after distribution according to your basket and recipe.\u003c\/p\u003e\n\u003ch3\u003eQ3: How does a WDT tool differ from this distributor? Do I need both?\u003c\/h3\u003e\n\u003cp\u003eA3: They have different roles and can be used together, but whether both are useful depends on the grinder, basket and workflow. \u003cb\u003e A WDT tool \u003c\/b\u003e breaks up clumps and redistributes grounds through the basket. \u003cb\u003e A distributor \u003c\/b\u003e levels the loosened grounds at the surface. One possible sequence is WDT, light distribution and then tamping. Evaluate whether the distribution step improves repeatability for your setup rather than treating it as universally required.\u003c\/p\u003e\n\u003ch3\u003eQ4: What practical benefits does the double-bearing structure offer?\u003c\/h3\u003e\n\u003cp\u003eA4: Its main benefit is \u003cb\u003e smooth, stable rotation\u003c\/b\u003e. Low-resistance movement can reduce sudden jerks that might press or shift the upper coffee layer. The distribution still depends on depth setting, basket fit and a light, level technique.\u003c\/p\u003e\n\u003ch3\u003eQ5: How do I clean this distributor?\u003c\/h3\u003e\n\u003cp\u003eA5: After use, remove grounds from the base with a clean brush or air blower. Do not immerse the entire product in water or place it in a dishwasher. Keep the bearing area dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ikape Espresso","offers":[{"title":"51mm","offer_id":48797455712564,"sku":"IKA-P018-V01","price":328.0,"currency_code":"HKD","in_stock":true},{"title":"53.3mm","offer_id":48797455745332,"sku":"IKA-P018-V02","price":328.0,"currency_code":"HKD","in_stock":true},{"title":"58.35mm","offer_id":48797455778100,"sku":"IKA-P018-V03","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/7255\/4292\/files\/cs-semantic-phase2-image-209-29f6c62ded842d28691f.png?v=1790730994","url":"https:\/\/amberbrews.com\/en\/products\/ikape-v6-cabo-shadow-blade-series-espresso-coffee-cloth-powder","provider":"Coffee Stage 咖啡舞台","version":"1.0","type":"link"}