{"product_id":"kaleido-m10-m10s-coffee-roaster","title":"Kaleido M10\/M10S coffee roaster","description":"\u003ch5\u003eProduct Introduction\u003c\/h5\u003e\u003ch2\u003eSummary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKALEIDO M10\/M10S Sniper Coffee Roaster\u003c\/strong\u003e A higher-capacity electric roaster in the Sniper M series, with a recommended batch size of 300–1000g and a maximum capacity of 1200g. It is intended for coffee studios, roasting education, cafés and users who regularly work at around the one-kilogram scale.\u003c\/p\u003e\n\u003cp\u003eThe machine combines carbon-fibre infrared heating, hot-air circulation, separate bean-temperature and environmental-temperature probes, a 304 stainless-steel perforated drum, side-mounted trier, quartz viewing window, automatic chaff collection, built-in smoke exhaust and independent cooling. Choose Smart, Pro or Dual to record, compare and repeat roast profiles in the workflow you prefer.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003ch2\u003eMove from half-kilogram batches towards one-kilogram roasting\u003c\/h2\u003e\n\u003cp\u003eCompared with the M6\/M6S, the M10\/M10S raises the recommended working batch to as much as 1000g, with a maximum of 1200g, while retaining roast-profile monitoring, physical sampling and control over key parameters. It suits in-house café roasting, blends and limited coffees, studio testing, training, and workflows that need fewer repeat batches of the same recipe.\u003c\/p\u003e\n\u003ch2\u003eKALEIDO M10\/M10S coffee roaster features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended batch size: 300–1000g\u003c\/strong\u003e Designed for routine batches of roughly half a kilogram to one kilogram; maximum capacity 1200g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon-fibre infrared heating with recirculating hot air:\u003c\/strong\u003e Infrared heating provides a responsive electric heat source. The sealed M10S structure works with hot-air circulation to transfer heat to the coffee and manage exhaust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless-steel perforated drum:\u003c\/strong\u003e The perforations expose the coffee to infrared heat and circulating hot air while allowing loosened chaff to fall into the collector.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat, airflow and drum-speed control:\u003c\/strong\u003e Adjust the main parameters for the coffee variety, density, processing method, batch size and target profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable dual temperature probes:\u003c\/strong\u003e Monitors bean temperature and environmental temperature, with BT, ET, ROR and profile changes shown by the selected control system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop bean charging funnel and gate:\u003c\/strong\u003e Allow the roaster to finish preheating, then charge the green coffee in one movement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide-mounted trier and quartz viewing window:\u003c\/strong\u003e Draw a representative sample during roasting, then use the sample light and viewing window to assess colour and development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic chaff collection:\u003c\/strong\u003e Chaff collects in a drawer for straightforward inspection and cleaning after every batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent cooling:\u003c\/strong\u003e After discharge, a separate cooling box or tray removes heat from the coffee. Public figures for the M10\/M10S give an approximate reference cooling time of 2–5 minutes, depending on version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in smoke exhaust structure:\u003c\/strong\u003e An internal fan and exhaust path direct smoke towards the outlet. Roasting still produces smoke and odour, so adequate ventilation and a suitable exhaust arrangement are required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMain components\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003ePosition \/ component\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTop charging hopper and gate\u003c\/th\u003e\n\u003ctd\u003eOnce preheating is complete, charge the green coffee in one movement; the gate opens and closes the charging path.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e304 stainless steel mesh roller\u003c\/th\u003e\n\u003ctd\u003eAgitates the coffee as it rotates, combining infrared heat with recirculating hot air while allowing loosened chaff to fall away.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBean-temperature and environmental-temperature probes\u003c\/th\u003e\n\u003ctd\u003eSend BT and ET readings to the selected control system; probe position can be adjusted.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeat shield\u003c\/th\u003e\n\u003ctd\u003eLocated at the front of the roasting chamber. Open or close it only as directed in the manual, and wait until the machine is cool and disconnected from power before cleaning.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSide-mounted rotary trier\u003c\/th\u003e\n\u003ctd\u003eDuring the roasting process, take a small amount of coffee beans to check the color, smell and roast development.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSample light and quartz viewing window\u003c\/th\u003e\n\u003ctd\u003eHelps you observe colour changes in the drum and inspect a representative sample.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBean-discharge handle and cooling box\u003c\/th\u003e\n\u003ctd\u003eAt the target development point, discharge the coffee and cool it with the separate airflow system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChaff collection drawer\u003c\/th\u003e\n\u003ctd\u003eCollects chaff and small debris released during roasting for easier cleaning after each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmoke exhaust duct\u003c\/th\u003e\n\u003ctd\u003eDirects smoke towards the exhaust outlet. Ventilation and extraction suited to the installation site must still be provided.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eThree control system options\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eVersion\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePrimary control method\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eRoast profiles and data\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBest suited to\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmart\u003c\/th\u003e\n\u003ctd\u003eKaleido touchscreen interface\u003c\/td\u003e\n\u003ctd\u003eLive BT, ET and ROR; event markers; profile save\/load; manual mode and supported automatic modes\u003c\/td\u003e\n\u003ctd\u003eUsers who prefer an integrated touchscreen workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePro (Artisan)\u003c\/th\u003e\n\u003ctd\u003eComputer running Artisan\u003c\/td\u003e\n\u003ctd\u003eProfile recording, analysis, annotations, comparison and supported control functions\u003c\/td\u003e\n\u003ctd\u003eExisting Artisan users who prioritise data management and custom workflows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDual\u003c\/th\u003e\n\u003ctd\u003eKaleido system + Artisan\u003c\/td\u003e\n\u003ctd\u003eSwitch between the two workflows as needed\u003c\/td\u003e\n\u003ctd\u003eUsers who want both touchscreen control and an Artisan workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eController inclusion, connection methods, compatible devices and system switching vary by control board, version and production batch. Refer to the documentation for the configuration ordered.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch2\u003eFrom live profiles to repeatable batches\u003c\/h2\u003e\n\u003ch3\u003eMonitor BT, ET and ROR\u003c\/h3\u003e\n\u003cp\u003eThe selected control system plots bean temperature, environmental temperature and rate of rise. Assess those trends together with bean colour, aroma and crack response rather than relying on one temperature reading.\u003c\/p\u003e\n\u003ch3\u003eMark roasting events\u003c\/h3\u003e\n\u003cp\u003eMark charge, turning point, drying, first crack, second crack and discharge so that time, temperature and control changes can be compared between batches.\u003c\/p\u003e\n\u003ch3\u003eSave, load and compare roast profiles\u003c\/h3\u003e\n\u003cp\u003eSave the completed roast profile and batch notes. On a later roast, load the saved profile as a visual reference for manual tracking or use the applicable automatic mode to repeat key parameters.\u003c\/p\u003e\n\u003ch3\u003eMake manual adjustments for the current conditions\u003c\/h3\u003e\n\u003cp\u003eIn the applicable automatic mode, heat, airflow and drum settings can still be adjusted to respond to the green coffee, room temperature, batch size and the live profile, leaving room for the roaster's judgement.\u003c\/p\u003e\n\u003ch2\u003eRoasting workflow: from charge to cooling\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-use checks:\u003c\/strong\u003e Check the power supply, plug, ventilation and exhaust, and confirm that the cooling box, chaff drawer, heat shield and trier are correctly installed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat:\u003c\/strong\u003e Start the drum and airflow, set the preheating temperature, and allow the drum and roasting chamber to fully preheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharge the beans:\u003c\/strong\u003e When the target preheat condition is reached, mark the charge event in the control system, then open the charging gate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage the roast profile:\u003c\/strong\u003e Adjust the heat, airflow and drum speed according to the bean temperature, ambient temperature and ROR.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObserve and mark events:\u003c\/strong\u003e Use the trier, viewing window and event markers to record the turning point, first crack, development and other key stages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDischarge and cool:\u003c\/strong\u003e After reaching the target roast development, the beans are discharged, heating is stopped and independent cooling is started.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave the record:\u003c\/strong\u003e Store roast profiles, batch data and cupping notes for comparison, modification or reproduction next time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Inspect and clean the chaff drawer after every batch. Carry out deeper cleaning only after the machine has cooled completely and been disconnected from power.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWho is this roaster for?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee studios:\u003c\/strong\u003e Users roasting approximately 500g–1kg per batch who need to save roast profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee shops:\u003c\/strong\u003e In-house roasting, limited coffees, recipe testing or preparation of roasted-coffee stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting training:\u003c\/strong\u003e Training that combines profiles, physical sampling, event markers and cupping feedback.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall coffee brands:\u003c\/strong\u003e Users who want more output per batch while retaining a comparatively compact electric roaster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan users:\u003c\/strong\u003e Choose Pro or Dual to manage roast data in Artisan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to choose between M1, M2, M6 and M10?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eModel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eTypical batch range\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBest suited to\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/amberbrews.com\/products\/kaleido-m1-m1s\"\u003eM1／M1S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003eRecommended 50–150g, maximum 200g\u003c\/td\u003e\n\u003ctd\u003eSmall home batches, practice and cupping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/amberbrews.com\/products\/kaleido-m2-m2s\"\u003eM2／M2S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003eRecommended 100–350g, maximum 400g\u003c\/td\u003e\n\u003ctd\u003eExperienced home roasters, studios and smaller production batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM6／M6S\u003c\/th\u003e\n\u003ctd\u003eRecommended 200–600g; maximum 700g\u003c\/td\u003e\n\u003ctd\u003eLarger batches, classes, studios and small-batch café roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM10／M10S\u003c\/th\u003e\n\u003ctd\u003eRecommended 300–1000g, maximum 1200g\u003c\/td\u003e\n\u003ctd\u003eApproximately one-kilogram production batches, cafés, studios and small-scale roasted-coffee production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor more practice batches from a smaller amount of green coffee, M1, M2 or M6 offers greater flexibility. If routine batches approach one kilogram or you want fewer repeats of the same recipe, M10\/M10S is likely the better fit. Also consider electrical supply, exhaust, available space, working pace and cupping feedback.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow much coffee can I roast in one batch?\u003c\/h3\u003e\n\u003cp\u003eThe recommended batch size is 300–1000g, with a maximum capacity of 1200g. Green-coffee density and moisture, ambient conditions and the target profile all affect performance; for consistent batches, do not treat the maximum capacity as the default daily batch size.\u003c\/p\u003e\n\u003ch3\u003eIs M10\/M10S suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eThe Smart version's integrated touchscreen makes it easier to establish a repeatable workflow. However, near-kilogram batches, multiple adjustable parameters, greater power requirements and exhaust planning all require operating experience. First-time users should read the manual and begin with a more conservative batch size.\u003c\/p\u003e\n\u003ch3\u003eWhat data can the Smart version record?\u003c\/h3\u003e\n\u003cp\u003eThe applicable Kaleido system displays bean temperature, environmental temperature and ROR; records charge, turning point, first crack, second crack and discharge; and saves or loads earlier profiles. Features vary by software and control-board version.\u003c\/p\u003e\n\u003ch3\u003eWhich versions support Artisan?\u003c\/h3\u003e\n\u003cp\u003ePro and Dual versions provide Artisan workflow; Smart mainly uses the Kaleido dedicated system. USB, Bluetooth, compatible computer and driver requirements will vary with control board version, so you should check your selected configuration before purchasing.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Pro and Dual?\u003c\/h3\u003e\n\u003cp\u003ePro centres on an Artisan workflow; Dual provides both the dedicated Kaleido control system and Artisan support. Whether both systems can be connected simultaneously, and how the controller connects, depends on the control board. Follow the documentation supplied with that production batch.\u003c\/p\u003e\n\u003ch3\u003eDoes the built-in exhaust make the roaster smoke-free?\u003c\/h3\u003e\n\u003cp\u003eNo. The built-in structure helps direct smoke to one outlet, but coffee roasting still produces smoke, odour and chaff. Use the roaster in a well-ventilated location with extraction appropriate to the batch size and installation.\u003c\/p\u003e\n\u003ch3\u003eHow long does cooling take?\u003c\/h3\u003e\n\u003cp\u003ePublic information for the M10\/M10S gives an approximate reference cooling time of 2–5 minutes. Actual cooling time depends on batch size, room temperature, cooling-box version, fan count, airflow and cleanliness.\u003c\/p\u003e\n\u003ch3\u003eHow long does one roast take?\u003c\/h3\u003e\n\u003cp\u003ePublic reference figures for different versions are approximately 4–15 minutes. Coffee, batch size, preheating, target roast level and profile design all affect the time, so doneness should not be judged by minutes alone.\u003c\/p\u003e\n\u003ch3\u003eCan I roast consecutive batches?\u003c\/h3\u003e\n\u003cp\u003eBecause cooling is handled separately, the roasting chamber can be prepared for the next batch while discharged coffee cools. Consecutive-batch operation must still follow the manual and account for electrical supply, exhaust, machine temperature and cleaning between batches.\u003c\/p\u003e\n\u003ch3\u003eWhat should be cleaned routinely?\u003c\/h3\u003e\n\u003cp\u003eCheck and clean the chaff drawer after every batch. Once the machine has fully cooled and is disconnected from power, remove chaff, dust, flat beans and fragments from the drum, insulated areas and cooling box. Do not open the rear cover while the machine is powered or hot.\u003c\/p\u003e\n\u003ch3\u003eCan household or general commercial electrical circuits be used directly?\u003c\/h3\u003e\n\u003cp\u003eDo not rely solely on product pages for other regions. Voltage, power, plug and circuit requirements vary materially by version, so check the machine's rating plate and supplied documentation. If unsure, ask a licensed electrician to assess the electrical circuit and exhaust at the installation site.\u003c\/p\u003e\n\u003ch3\u003eWhat is included?\u003c\/h3\u003e\n\u003cp\u003eControllers, connection cables, exhaust accessories, plugs, tools and other included items may vary by Smart, Pro or Dual configuration, control board and production batch. Refer to the packing list for the selected SKU.\u003c\/p\u003e\n\u003ch2\u003eBefore use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, read the manual for the version supplied and check the rating plate, voltage, power, plug and electrical circuit at the installation site.\u003c\/li\u003e\n\u003cli\u003eOperate in a well-ventilated area away from flammable materials. Do not block the exhaust outlet or assume that the built-in exhaust makes roasting smoke-free.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContinue cooling after discharge. The hardware manual instructs users to keep the relevant system running until the coffee falls below 50°C; follow the manual for the version supplied.\u003c\/li\u003e\n\u003cli\u003eClean the chaff collector after every batch. Do not open the rear cover or disassemble parts while the machine is hot or connected to power.\u003c\/li\u003e\n\u003cli\u003eThe body, drum, heat shield and exhaust outlet become hot during use. Leave the safety clearances specified in the manual for the installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eSpecifications\u003c\/h5\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eKALEIDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries \/ model\u003c\/th\u003e\n\u003ctd\u003eSniper M10／M10S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRecommended batch size\u003c\/th\u003e\n\u003ctd\u003e300–1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum capacity\u003c\/th\u003e\n\u003ctd\u003e1200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReference hourly throughput in the earlier M10 manual\u003c\/th\u003e\n\u003ctd\u003eUp to approximately 4.8kg of green coffee per hour; actual throughput depends on the roast profile, batch size and workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeating system\u003c\/th\u003e\n\u003ctd\u003eCarbon-fibre infrared heating; the sealed M10S version also uses recirculating hot air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM10S Structure\u003c\/th\u003e\n\u003ctd\u003eSealed bean-chamber \/ negative-pressure version; generation depends on the production batch supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eControl versions\u003c\/th\u003e\n\u003ctd\u003eSmart \/ Pro (Artisan) \/ Dual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOperating modes\u003c\/th\u003e\n\u003ctd\u003eManual operation; supported systems can load saved profiles and provide automatic modes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRoast-profile data\u003c\/th\u003e\n\u003ctd\u003eBT, ET, ROR, event markers and profile save\/load; features vary by version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature monitoring\u003c\/th\u003e\n\u003ctd\u003eDual bean-temperature and environmental-temperature probes with adjustable position\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePrimary adjustments\u003c\/th\u003e\n\u003ctd\u003eheat, airflow and drum speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDrum\u003c\/th\u003e\n\u003ctd\u003e304 stainless-steel perforated drum with adjustable speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBean charging\u003c\/th\u003e\n\u003ctd\u003eTop bean charging funnel and gate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSampling \/ observation\u003c\/th\u003e\n\u003ctd\u003eSide-mounted rotary trier, sample light and quartz viewing window\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChaff collection\u003c\/th\u003e\n\u003ctd\u003eAutomatic chaff collection drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmoke exhaust\u003c\/th\u003e\n\u003ctd\u003eBuilt-in exhaust path; suitable ventilation and extraction are still required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eSeparate cooling box \/ tray; public reference times vary by version at approximately 2–5 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCurrent M10S cooling-fan specification\u003c\/th\u003e\n\u003ctd\u003eSome regional specifications list 3; confirm against the production batch supplied.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReference roast time\u003c\/th\u003e\n\u003ctd\u003ePublic reference times vary by version at approximately 4–15 minutes; coffee, batch size, environment and roast profile all affect the result\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions in the earlier M10 manual\u003c\/th\u003e\n\u003ctd\u003eApprox. 62 × 34 × 46 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCurrent M10S reference dimensions\u003c\/th\u003e\n\u003ctd\u003eApproximately 62 × 35 × 49 cm; confirm against the production batch supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReference net weight\u003c\/th\u003e\n\u003ctd\u003eApproximately 24kg; figures may vary by region and production batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReference package dimensions \/ weight\u003c\/th\u003e\n\u003ctd\u003eApproximately 69 × 41 × 64 cm \/ 37.5kg; confirm against the package supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRated voltage \/ power\u003c\/th\u003e\n\u003ctd\u003eConfirm against the configuration ordered, the supplied documentation and the machine's rating plate\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAfter ordering, contact customer service if you need to confirm whether a regional power configuration can be changed.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSafety features\u003c\/th\u003e\n\u003ctd\u003eThe hardware manual lists leakage protection and an internal-temperature limit that stops heating; the installed configuration varies by version.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003csmall\u003eSpecifications, control systems, connections, interface languages, body dimensions, cooling boxes, plugs and included accessories may vary by version and production batch. Refer to the configuration selected at checkout and the unit supplied.\u003c\/small\u003e\u003c\/p\u003e\u003ch5\u003eCleaning \u0026amp; Care\u003c\/h5\u003e\u003cp\u003eComplete the manufacturer’s cooling procedure before switching off after roasting. Remove collected chaff promptly to prevent buildup. Unplug the roaster before cleaning its components, and never open the rear cover while it is powered.\u003c\/p\u003e\u003cp\u003ePlan drum cleaning around usage: about once a month for frequent use, or once every three months for less frequent use. Follow the manufacturer’s manual and cleaning demonstration for your hardware version when dismantling or deep cleaning.\u003c\/p\u003e\u003ch5\u003eWarranty \u0026amp; Service\u003c\/h5\u003e\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eParallel import\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n","brand":"KALEIDO狙擊手","offers":[{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ Black","offer_id":49214159257908,"sku":"KLD-P005-V01","price":18800.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ White","offer_id":49214159290676,"sku":"KLD-P005-V02","price":18800.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ 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