{"product_id":"kaleido-m6-m6s-coffee-roaster","title":"Kaleido M6\/M6S Coffee Roaster","description":"\u003ch5\u003eProduct Overview \u0026amp; Selection\u003c\/h5\u003e\u003ch2\u003eSummary\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKALEIDO M6\/M6S Sniper Coffee Roaster\u003c\/strong\u003e Designed for experienced home roasters, small coffee studios and cafés working in small batches. The recommended batch size is 200–600g, with a maximum capacity of 700g. Carbon-fibre infrared heating works with recirculating hot air, while dual temperature probes, a perforated drum, side-mounted trier, quartz viewing window, automatic chaff collection, built-in smoke exhaust and a separate cooling system support the roasting workflow.\u003c\/p\u003e\n\u003cp\u003eChoose the Smart, Artisan or Dual version to suit your workflow. During a roast you can monitor bean temperature, environmental temperature and ROR, mark key events, and adjust heat, airflow and drum speed to build, compare and repeat roast profiles for different coffees.\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ch2\u003eFrom Small-Batch Practice to a Complete Roasting Workflow\u003c\/h2\u003e\n\u003cp\u003eThe M6\/M6S sits between the M2 and M10, offering more than a larger maximum batch of 700g. It retains roast-profile monitoring, physical sampling and control over key parameters for users who need greater capacity. Suitable uses include sample and cupping roasts, specialty-coffee trials, roasting classes, recipe development and small-batch in-house roasting for cafés.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer's hardware manual gives a reference throughput of up to approximately 2.5kg of green coffee per hour. Actual output depends on preheating, batch size, roast level, profile length, cooling and cleaning between batches, so this figure is not a guaranteed production rate.\u003c\/p\u003e\n\u003ch2\u003eKALEIDO M6／M6S Coffee Roaster Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended batch size: 200–600g\u003c\/strong\u003e Suitable for experienced home roasters, studios, roasting classes, sample evaluation and small-batch café use; maximum capacity 700g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon-fibre infrared heating with recirculating hot air:\u003c\/strong\u003e Infrared heating provides a responsive electric heat source, while recirculating hot air helps transfer heat to the coffee and manage exhaust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless-steel perforated drum:\u003c\/strong\u003e The perforations expose the coffee to infrared heat and circulating hot air while allowing loosened chaff to fall into the collector below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat, airflow and drum-speed control:\u003c\/strong\u003e Adjust the main parameters for the coffee variety, processing method, batch size and target roast profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable dual temperature probes:\u003c\/strong\u003e Monitors bean temperature and environmental temperature. Probe depth can be adjusted, and the selected control system displays ROR and profile changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharging hopper and rotary gate:\u003c\/strong\u003e Once preheating is complete, open the gate to charge the green coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide-mounted trier and viewing window:\u003c\/strong\u003e Draw a small sample during roasting, then use the sample light and quartz viewing window to assess colour and roast development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic chaff collection:\u003c\/strong\u003e Chaff collects in a drawer for straightforward inspection and cleaning after each roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent dual fan cooling:\u003c\/strong\u003e The cooling tray draws heat away from several directions to slow further roast development after discharge. Public information for different versions gives an approximate reference cooling time of 2–5 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in smoke exhaust structure:\u003c\/strong\u003e An internal fan and exhaust path direct smoke towards the outlet. Coffee roasting still produces smoke and odour, so adequate ventilation and a suitable exhaust arrangement are required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMain Machine Components\u003c\/h2\u003e\n\u003ctable style=\"width: 100.089%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 26.5841%;\"\u003ePosition \/ component\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"width: 73.0561%;\"\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eTop charging hopper and rotary gate\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eCharge the green coffee after preheating; the rotary gate opens and closes the charging path.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003e304 stainless steel mesh roller\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eAgitates the coffee as it rotates, combining infrared heat with recirculating hot air while allowing loosened chaff to fall into the collector.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eBean-temperature and environmental-temperature probes\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eSend BT and ET readings to the selected control system; probe position can be adjusted as needed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eSide-mounted rotary trier\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eRemove a small sample during roasting to assess colour, aroma and roast development.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eSample light and quartz viewing window\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eHelps you observe colour changes in the drum without opening the main chamber.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eBean-discharge handle and cooling tray\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eDischarge the beans at the desired development point, then cool them with the separate twin-fan system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eChaff collection drawer\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eCollects chaff and small debris released during roasting for inspection and cleaning after each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 26.5841%;\"\u003eSmoke exhaust duct\u003c\/th\u003e\n\u003ctd style=\"width: 73.0561%;\"\u003eDirects roasting smoke towards the exhaust outlet. Ventilation and extraction suited to the installation site must still be provided.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eChoose Among Three Control Systems\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eVersion\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePrimary control method\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eRoast profiles and data\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBest suited to\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSmart\u003c\/th\u003e\n\u003ctd\u003eKaleido touch control interface\u003c\/td\u003e\n\u003ctd\u003eLive BT, ET and ROR; event markers; profile save\/load; manual mode and supported automatic modes\u003c\/td\u003e\n\u003ctd\u003eUsers who prefer an integrated interface without relying on an external computer for every roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePro (Artisan)\u003c\/th\u003e\n\u003ctd\u003eComputer running Artisan\u003c\/td\u003e\n\u003ctd\u003eProfile recording, analysis, annotations, comparison and supported control functions\u003c\/td\u003e\n\u003ctd\u003eExisting Artisan users who prioritise data management and custom workflows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDual\u003c\/th\u003e\n\u003ctd\u003eKaleido system + Artisan\u003c\/td\u003e\n\u003ctd\u003eSwitch between the two workflows as needed\u003c\/td\u003e\n\u003ctd\u003eUsers who want both touchscreen control and an Artisan workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eConnection method, included controller and compatible devices vary by control board, version and production batch. Check the specifications for the version selected at checkout.\u003c\/small\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrom Live Profiles to Reproducing Previous Roasts\u003c\/h2\u003e\n\u003ch3\u003eView BT, ET and ROR in Real Time\u003c\/h3\u003e\n\u003cp\u003eThe selected control system plots bean temperature, environmental temperature and rate of rise. Use these trends together with the bean's colour, aroma and crack response rather than relying on a single temperature reading.\u003c\/p\u003e\n\u003ch3\u003eMark Roasting Events\u003c\/h3\u003e\n\u003cp\u003eMark charge, turning point, first crack, second crack and discharge so that time, temperature and control changes can be compared between batches.\u003c\/p\u003e\n\u003ch3\u003eSave, Load and Compare Profiles\u003c\/h3\u003e\n\u003cp\u003eSave the completed roast profile and batch notes. On a later roast, load the saved profile as a visual reference for manual tracking or use the applicable automatic mode for temperature or heat tracking.\u003c\/p\u003e\n\u003ch3\u003eManual Intervention During Automatic Modes\u003c\/h3\u003e\n\u003cp\u003eIn the applicable automatic modes, the roaster can still adjust heat, damper and drum\/agitation settings to respond to the coffee and conditions while using the saved profile as a reference.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Charging to Cooling: The Operating Workflow\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-use checks:\u003c\/strong\u003e Check the power supply, plugs, ventilation and exhaust, and ensure that the chaff drawers, cooling plate and sampler are installed correctly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat:\u003c\/strong\u003e Start the drum and airflow, set the preheat temperature and begin heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharge the beans:\u003c\/strong\u003e When the target preheat temperature is reached, mark the charge event in the control interface, then open the charging gate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage the roast profile:\u003c\/strong\u003e Adjust the heat, airflow and drum speed according to the bean temperature, ambient temperature and ROR.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eObserve and mark events:\u003c\/strong\u003e Use the trier, viewing window and event markers to record turning point, first crack, second crack and other important stages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDischarge and cool:\u003c\/strong\u003e At the target development point, discharge the coffee, stop heating and start the separate cooling system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave the record:\u003c\/strong\u003e Save the completed profile and batch notes for later comparison, adjustment or repetition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Inspect and clean the chaff drawers after each batch; further cleaning should be done only after the machine has cooled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWho It Suits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperienced home roasters:\u003c\/strong\u003e Users upgrading from a smaller roaster to a maximum capacity of 700g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee studios and roasting classes:\u003c\/strong\u003e Users who need to record profiles, compare settings and run repeat trials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall coffee shops:\u003c\/strong\u003e Small-batch roasting, limited coffees, recipe testing or cupping preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan users:\u003c\/strong\u003e Choose the appropriate version to record and analyse roast data in Artisan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose Between M1, M2 and M6\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eModel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eTypical batch range\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBest suited to\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/amberbrews.com\/products\/kaleido-m1-m1s\"\u003eM1／M1S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003eRecommended 50–150g, maximum 200g\u003c\/td\u003e\n\u003ctd\u003eHome small production batches, practice and cupping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003ca href=\"https:\/\/amberbrews.com\/products\/kaleido-m2-m2s\"\u003eM2／M2S\u003c\/a\u003e\u003c\/th\u003e\n\u003ctd\u003eRecommended 100–350g, maximum 400g\u003c\/td\u003e\n\u003ctd\u003eExperienced home roasters, studios and smaller production batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eM6／M6S\u003c\/th\u003e\n\u003ctd\u003eRecommended 200–600g, maximum 700g\u003c\/td\u003e\n\u003ctd\u003eLarger batches, classes, studios and small-batch café roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor more practice batches from a smaller amount of green coffee, M1 or M2 offers greater flexibility. If you regularly roast around half a kilogram or want fewer repeat batches of the same recipe, the capacity of M6\/M6S is likely the better fit.\u003c\/p\u003e\n\u003ch5\u003eModels, Specifications \u0026amp; Compatibility\u003c\/h5\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100.089%; height: 548.626px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eBrand\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eKALEIDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eSeries \/ model\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eSniper M6／M6S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eRecommended batch size\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003e200–600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eMaximum capacity\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 39.1875px;\"\u003eManufacturer's reference hourly throughput\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 39.1875px;\"\u003eUp to approximately 2.5kg of green coffee per hour; actual throughput depends on the roast profile, batch size and workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eHeating system\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eCarbon-fibre infrared heating with recirculating hot air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eM6S Structure\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eSealed bean-chamber version; generation depends on the production batch supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 39.1875px;\"\u003eControl versions\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 39.1875px;\"\u003eSmart (Kaleido system) \/ Pro (Artisan) \/ Dual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eOperating modes\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eManual operation; supported systems can load saved profiles and provide automatic profile modes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eRoast-profile data\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eBT, ET, ROR, event markers and profile save\/load; features vary by version\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eTemperature monitoring\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eDual bean-temperature and environmental-temperature probes with adjustable position\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003ePrimary adjustments\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eheat, airflow and drum speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eDrum\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003e304 stainless steel mesh roller, adjustable speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eBean charging\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eTop charging hopper and rotary gate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eSampling \/ observation\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eSide-mounted rotary trier, sample light and quartz viewing window\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eChaff collection\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eAutomatic chaff collection drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eSmoke exhaust\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eBuilt-in exhaust path; suitable ventilation and extraction are still required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eCooling\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eSeparate twin-fan cooling system; public reference times vary by version at approximately 2–5 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eReference roast time\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003ePublic reference times vary by version at approximately 4–15 minutes; coffee, batch size, environment and roast profile all affect the result\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eMachine dimensions\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eApprox. 61 × 30 × 42 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eabout 20kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eReference package dimensions \/ weight\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eApproximately 68 × 38 × 58 cm \/ 32kg; confirm against the package supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eRated voltage \/ power\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eConfirm against the version ordered and the machine's rating plate. After ordering, contact customer service if you need to confirm whether a regional power configuration can be changed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 39.1875px;\"\u003eSafety features\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 39.1875px;\"\u003eThe hardware manual lists leakage protection and an internal-temperature limit that stops heating; plugs and configurations vary by version.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 23.2498%; height: 19.5938px;\"\u003eImport status\u003c\/th\u003e\n\u003ctd style=\"width: 73.8142%; height: 19.5938px;\"\u003eParallel import\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eSpecifications, control systems, connections, interface languages, plugs and included accessories may vary by version and production batch. Refer to the configuration selected at checkout and the unit supplied.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch5\u003eBrewing Performance, Technical Details \u0026amp; Troubleshooting\u003c\/h5\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the KALEIDO M6／M6S Suitable for Beginners?\u003c\/h3\u003e\n\u003cp\u003eThe Smart version's integrated touchscreen makes it easier to establish a roasting workflow. The M6\/M6S still handles larger batches and offers several adjustable parameters, so users should first understand basic roast stages, ventilation, exhaust and safe operation.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Can I Roast in One Batch?\u003c\/h3\u003e\n\u003cp\u003eThe recommended batch size is 200–600g, with a maximum capacity of 700g. Green-coffee density and moisture, ambient conditions and the target profile all affect performance; for consistent batches, do not treat the maximum capacity as the default daily batch size.\u003c\/p\u003e\n\u003ch3\u003eHow Much Green Coffee Can It Process per Hour?\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer's hardware manual lists a reference maximum of approximately 2.5kg of green coffee per hour; this is not a fixed production rate. Actual throughput depends on batch size, preheating, roast level, profile length, cooling, exhaust and cleaning between batches.\u003c\/p\u003e\n\u003ch3\u003eWhat Data Can the Smart Version Record?\u003c\/h3\u003e\n\u003cp\u003eThe applicable Kaleido system displays bean temperature, environmental temperature and ROR; marks charge, turning point, first crack, second crack and discharge; and saves or loads earlier profiles. Depending on version, automatic profile mode can track temperature or heat while still allowing manual adjustment of key parameters.\u003c\/p\u003e\n\u003ch3\u003eDo All Versions Support Artisan?\u003c\/h3\u003e\n\u003cp\u003eThe Artisan version (Pro) and the dual-system version (Dual) provide Artisan workflow; the smart version mainly uses the Kaleido system. Connection methods, compatible devices and software requirements will vary with control board version and should be checked before purchase.\u003c\/p\u003e\n\u003ch3\u003eWhat Is the Difference Between Pro and Dual?\u003c\/h3\u003e\n\u003cp\u003ePro is centred on an Artisan workflow. Dual retains both the Kaleido touchscreen system and Artisan support. Choose Pro if you only need Artisan; consider Dual if you want touchscreen operation and both workflows.\u003c\/p\u003e\n\u003ch3\u003eDoes the Built-In Exhaust Make It Completely Smokeless?\u003c\/h3\u003e\n\u003cp\u003eNo. The built-in exhaust helps direct smoke to one outlet, but roasting still produces smoke, odour and chaff. Use the roaster in a well-ventilated location with extraction appropriate to the batch size and installation.\u003c\/p\u003e\n\u003ch3\u003eHow Long Do the Coffee Beans Take to Cool?\u003c\/h3\u003e\n\u003cp\u003ePublic information for different M6\/M6S versions gives reference cooling times of approximately 2–5 minutes. Actual cooling depends on batch size, room temperature, tray airflow and cleanliness.\u003c\/p\u003e\n\u003ch3\u003eHow Long Does One Roast Take?\u003c\/h3\u003e\n\u003cp\u003ePublic reference figures for different versions are approximately 4–15 minutes. Coffee, batch size, preheating, target roast level and profile design all affect the time, so doneness should not be judged by minutes alone.\u003c\/p\u003e\n\u003ch3\u003eCan I Roast Consecutive Batches?\u003c\/h3\u003e\n\u003cp\u003eBecause cooling operates separately, you can prepare the roaster for the next batch while discharged coffee cools. Follow the manual and account for electrical supply, exhaust, machine temperature and cleaning between batches.\u003c\/p\u003e\n\u003ch3\u003eWhich Parts Need Routine Cleaning?\u003c\/h3\u003e\n\u003cp\u003eCheck and clean the chaff drawer after every batch. Once the machine has fully cooled and is disconnected from power, remove fine chaff, dust, flat beans and fragments from the drum. Do not open the machine while it is powered or hot.\u003c\/p\u003e\n\u003ch3\u003eCan I Use the Machine Immediately After Delivery?\u003c\/h3\u003e\n\u003cp\u003eInstallation and assembly can vary by region, shipping method and production batch; some versions may require heater installation or controller connection. Before first use, inspect, install and verify the power supply according to the manual supplied with the unit. Do not rely on installation videos for a different version.\u003c\/p\u003e\n\u003ch3\u003eWhich Accessories Are Included?\u003c\/h3\u003e\n\u003cp\u003eControllers, connection cables, exhaust accessories, plugs and other included items may vary by Smart, Pro or Dual configuration, control board and production batch. Refer to the packing list for the selected SKU; accessory sets shown for other regions are not guaranteed to match.\u003c\/p\u003e\n\u003ch3\u003eCan I Use the M6／M6S at Home?\u003c\/h3\u003e\n\u003cp\u003eHome use is possible where there is sufficient space, ventilation, suitable extraction and an appropriate electrical supply. Before purchase and installation, check voltage, power, plug and circuit load against the machine's rating plate. If unsure, consult a licensed electrician.\u003c\/p\u003e\n\u003ch2\u003eBefore Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use, read the manual for the version supplied and check the rating plate, voltage, power and plug.\u003c\/li\u003e\n\u003cli\u003eOperate in a well-ventilated area away from flammable materials. Do not block the exhaust outlet or assume that the built-in exhaust makes roasting smoke-free.\u003c\/li\u003e\n\u003cli\u003eDo not leave the roaster unattended. The hardware manual says not to set bean temperature above 230°C; this is a safety limit, not a recommended roast endpoint.\u003c\/li\u003e\n\u003cli\u003eContinue cooling after discharge. The hardware manual says to keep the relevant system running until the coffee falls below 50°C; follow the instructions for the version supplied.\u003c\/li\u003e\n\u003cli\u003eInspect and clean the chaff collector after every roast. Do not touch or disassemble the machine while it is hot.\u003c\/li\u003e\n\u003cli\u003eThe body, drum and exhaust outlet become hot during use. Leave the safety clearances specified in the manual for the installation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KALEIDO狙擊手","offers":[{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ Black","offer_id":49173420310836,"sku":"KLD-P004-V01","price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ White","offer_id":49214083268916,"sku":"KLD-P004-V02","price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Traditional Chinese \/ Brown","offer_id":49214083301684,"sku":"KLD-P004-V03","price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Simplified Chinese \/ Black","offer_id":49214083334452,"sku":"KLD-P004-V04","price":12888.0,"currency_code":"HKD","in_stock":true},{"title":"Smart version l with anti-collision wooden box \/ Simplified Chinese \/ 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