Small vs Large Teacups: Is Capacity the Only Difference? Look at How Much You Pour September 03, 2026Coffee Stage 咖啡舞台 A customer used Alpha Size for tea, taking us back to the beginning of Sharing Cup. Do a cup’s name and listed capacity really decide how it feels to drink...
What Do You Need for Office Pour-Over? Brew and Drink with One Cup August 27, 2026Coffee Stage 咖啡舞台 Office pour-over does not always require a separate server, stand and drinking cup. This photo guide shows how Sharing Cup L Size receives a dripper, becomes the drinking cup or...
Why Can the Same Coffee Feel Completely Different in a Smaller Cup? August 23, 2026Coffee Stage 咖啡舞台 The beans and brewing method are unchanged—only the cup is smaller. Why can the flavour experience feel completely different? A small cup does not create flavours that were not already...
How to explore coffee aromas without an aroma cup: start with everyday tasting August 17, 2026Coffee Stage 咖啡舞台 You can begin practising with the way you drink coffee each day, without a dedicated aroma cup. This article covers aroma observations during grinding, pouring, sipping and after swallowing, our...
薄杯緣為甚麼更難做?Sharing Cup 從注漿、乾燥到開窯的製作記錄 August 17, 2026Coffee Stage 咖啡舞台 Sharing Cup 為甚麼選擇注漿,而不是拉坯?從泥漿、石膏模、乾燥、素燒、上釉、釉燒到 QC,這篇以工作室真實批次記錄,解釋薄杯緣背後較高的變形、裂紋與重製風險,以及為甚麼製作不能只靠加快速度。
我一星期最常用哪一隻 Sharing Cup?M Size、Alpha Size、Beta Size 的日常輪替 August 17, 2026Coffee Stage 咖啡舞台 如果一星期同時使用 Sharing Cup M Size、Alpha Size 與 Beta Size,我會怎樣選?這篇以我的真實使用習慣,分享三款杯在日常咖啡、茶與特別咖啡豆之間的輪替方式;不是排名,而是按當天想喝甚麼來選杯。
Why Does the Same Drip-Bag Coffee Taste Good for Others but Bitter to Me? July 31, 2026COFFEE STAGE 咖啡舞台 Bitterness in drip-bag coffee is not always caused by the beans. If the bag remains in contact with the brewed coffee after the intended brew has finished, the chance of...
Why Even Our Smallest Cup Is Carefully Packed: Protecting Every Sharing Cup in Transit July 27, 2026咖啡舞台COFFEE STAGE We add a protective layer and sturdy outer box to every Sharing Cup. After months of making, the final days of delivery matter: packaging is not only part of the...
Sharing Cup Bulk Customization | Making Hong Kong Ceramic Cups for Cafes, Weddings and Events July 26, 2026咖啡舞台COFFEE STAGE Coffee Stage is now accepting inquiries for bulk ordering of Sharing Cups, suitable for cafes, weddings and event gifts. It is generally expected to take about two months for orders...
How to Choose a Coffee Cup: Comparing All Five Sharing Cup Models July 22, 2026咖啡舞台COFFEE STAGE Each Sharing Cup model answers a different way of drinking: small-serve temperature stages, everyday coffee and tea, brewing directly into the cup, or two approaches to aroma. This guide compares...
Can a Coffee Cup Affect Taste? A Guide to Shape, Rim and Aroma July 11, 2026咖啡舞台COFFEE STAGE A coffee cup does not create new flavours, but it can affect how aroma, the first sip and cooling are perceived. Starting with capacity, cleaning habits and drinking context, this...
Should the nose stop outside the cup, or go into the cup? Sharing Cup Alpha The oxygen mask design of the scent-sipping cup, how to amplify the aroma of coffee, tea and wine May 07, 2026咖啡舞台COFFEE STAGE When you take a sip of coffee, tea or wine, it's not your tongue that really remembers the flavor, but your nose. But most cups leave the nose outside the...