HARIO V60 Outdoor Pour-Over Coffee Set | Basic or Full

Product overview

The HARIO V60 Outdoor coffee set packs a metal dripper, Buono drip kettle, coffee server and V60 02 paper filters into one carry bag. At camp, heat the water, place ground coffee in the dripper and collect the brew in the server to divide between cups. The same setup works at home too.

Basic: bring ground coffee and your usual cups

O-VOCB Basic contains 1 each of the carry bag, dripper, kettle and server, plus 1 box of 40 V60 02 paper filters. Choose it if you already have a grinder and cups, or prepare ground coffee before leaving.

Full: bring beans, grind and share at camp

O-VOCF Full includes everything in Basic, plus 1 ceramic-burr hand grinder and 2 stackable metal mugs. The grinder's ground-coffee container holds 17 g, so grind in batches for several servings.

Both sets have a dripper for 1–4 cups, and the kettle and server each have a practical capacity of 500 mL. Prepare coffee beans or grounds, drinking water and a suitable heat source separately, and plan your pours and servings for the amount you want to brew.

Each tool has a role, from pouring to serving

The gooseneck kettle controls the water quantity and placement, while the V60 metal dripper's cone, spiral ribs and large opening work with your grind and pouring pace. The server collects the coffee from the whole brew, ready to divide between drinking cups. Its stainless steel body, lid and handle suit carrying it outdoors with the other metal tools.

In Full, the grinder's handle detaches for storage and the two mugs nest together. The bag's internal dividers can be rearranged, with space inside the lid for beans and a scale. Choose Basic or Full according to whether you want to grind at the campsite and whether you already have drinking cups.

Specifications

Contents of each set

Main equipment specifications

Use and cleaning

Getting started at camp

1. Place the equipment on a level, stable table. Clean it before first use. For Full, adjust the grinder as needed before grinding the beans.
2. Heat the kettle on a small gas burner or over a campfire, keeping its 500 mL practical capacity in mind. The handle becomes hot, so lift it with heat-resistant gloves or an insulating cloth.
3. Set the dripper securely on the server. Fold and insert a V60 02 paper filter, rinse it with hot water to preheat the equipment, then discard the rinse water.
4. Add ground coffee, wet it evenly and let it bloom for about 30 seconds. Continue with a gentle circular pour. Watch the server's 500 mL practical capacity, then pour the finished coffee into drinking cups.

Start with 15 g of ground coffee and 250 mL of water, then adjust to your beans and taste. To adjust Full's grinder, attach the handle and hold its centre firmly. Turn the bottom knob right for a finer grind or left for a coarser grind.

Clean before repacking

Discard used paper filters and grounds. Let the metal equipment cool before cleaning. We recommend handwashing with a soft sponge and neutral dish detergent, rinsing and drying completely before storage. The dripper and metal mugs are dishwasher safe. Handwash the kettle and clean the grinder by component. We recommend handwashing the server.

The grinder's ceramic burrs can be removed and washed with water. We recommend a dry brush and lightly damp soft cloth for the metal body and shaft, avoiding soaking the whole grinder. Spot clean the bag only. Let the equipment cool and dry before putting it back in its compartments; beans and a scale can go in the space inside the lid.

The kettle is not compatible with IH induction stoves. Do not directly heat the mugs or dripper, or put metal equipment in a microwave.